Blackgold Truffle
October 6th, 2008
Blackgold Truffle Cupcake - silken, decadently-rich flourless truffle cupcake, topped with whipped white chocolate ganache flecked with edible gold luster dust. Price available upon request.
chocolate rush
I have this recipe for a flourless chocolate truffle cake and once again, I converted it into miniature cakes. If you are a true-blue chocoholic, this cupcake is for you. I bake this differently and that accounts for the silky texture through and through. I have tried countless recipes of flourless truffle cake and this is the best of the lot. It has a deep chocolate flavor and is not too sweet although it is indeed rich. But then chocolate IS supposed to be rich. No sugar-free chocolates for me!
The cupcake is decadent enough so I just topped it with a whipped white chocolate ganache that is also not cloyingly sweet. And to highlight its richness, there is nothing more appropriate than flecks of edible gold luster dust.
Entry Filed under: All About Cupcakes, Chocolate, Truffle, Wedding Cupcakes
3 Comments Add your own
1. k_ | October 18th, 2008 at 1:34 pm
Awesome
2. Dolly | October 23rd, 2008 at 9:40 am
gee! this one looks heaven to me. sobrang chocolate lover ako!
3. roselync | October 23rd, 2008 at 11:44 am
K: Thanks, my dear. I know this is one of your favorites and as promised, I will bake you some.
Dolly: I know chocoholic ka talaga! Remember the chocolate cake you raved about? This is it, converted into cupcakes. Want some, no!
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